Inhibitory Effect of Pseudobactin on the Uptake of Iron by Higher Plants-Reference-Cited by-同舟云学术

Inhibitory Effect of Pseudobactin on the Uptake of Iron by Higher Plants

Published:1985-05 Issue:5 Volume:49 Page:1090-1093
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Becker J. O.¹,Hedges R. W.¹,Messens E.¹

Affiliation:

1. Plant Genetic Systems and Laboratorium voor Histologie, Rijksuniversiteit Gent, 2 B-9000 Gent, Belgium

Abstract

Purified pseudobactin inhibits the uptake of ferric iron by the roots of peas and maize plants sufficiently to reduce the synthesis of chlorophyll. This inhibition is interpreted as competitive binding, as described for synthetic chelating compounds.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.49.5.1090-1093.1985

Reference25 articles.

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2. Competition between chelating agents and roots as factor affecting absorption of iron and other ions by plant species;Brown J. C.;Plant Physiol.,1960

3. Biosynthesis of pyrrolnitrins by analogue-resistant mutants of Pseudomonas fluorescens;Elander R. P.;Folia Microbiol.,1971

4. The isolation and characterization of a hydroxamic acid (aerobactin) formed by Aerobacter aerogenes 62-1;Gibson F.;Biochim. Biophys. Acta,1969

5. Iron transport in EscherichiC Coli: uptake and modification of ferrichrome;Hartmann A.;J. Bacteriol.,1980

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