BACTERIAL FERREDOXIN
Author:
Affiliation:
1. Department of Biochemistry, University of California, Berkeley, California
Publisher
American Society for Microbiology
Subject
General Medicine
Link
https://journals.asm.org/doi/pdf/10.1128/br.28.4.497-517.1964
Reference49 articles.
1. BARKER H. A. 1956. Bacterial fermentations p. 1-28. John Wiley & Sons Inc. New York.
2. BARKER H. A. 1961. Fermentations of nitrogenous organic compounds p. 151-207. In I. C. Gunsalus and R. Y. Stanier [ed.] The bacteria vol. 2. Academic Press Inc. New York.
3. Photosynthesis: energetics and related topics;BASSHAM J. A.;Advan. Enzymol.,1963
4. Purification and properties of xanthine dehydrogenase from Clostridium cylindrosporum;BRADSHAW W. H.;J. Biol. Chem.,1960
5. A comparison of clostridial ferredoxins;BUCHANAN B. B.;Proc. Natl. Acad. Sci. U.,1963
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