Use of Phospholipid Fatty Acids and Carbon Source Utilization Patterns To Track Microbial Community Succession in Developing Compost-Reference-Cited by-同舟云学术

Use of Phospholipid Fatty Acids and Carbon Source Utilization Patterns To Track Microbial Community Succession in Developing Compost

Published:1998-10 Issue:10 Volume:64 Page:4062-4064
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Carpenter-Boggs Lynne¹,Kennedy Ann C.²,Reganold John P.¹

Affiliation:

1. Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164-6420,1 and

2. Land Management and Water Conservation Research Unit, USDA Agricultural Research Service, Washington State University, Pullman, Washington 99164-64212

Abstract

ABSTRACT Carbon source utilization and phospholipid fatty acid analyses were used to track the rapidly changing microbial community in composting dairy waste. Microbial abilities to utilize common plant sugars increased during composting. Community phospholipid profiles changed significantly over time. Phospholipids suggested the presence of more thermophiles and fewer bacteria with continued compost development.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.64.10.4062-4064.1998

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