Enzymatic Activity, Bacterial Distribution, and Organic Matter Composition in Sediments of the Ross Sea (Antarctica)

Author:

Fabiano Mauro1,Danovaro Roberto2

Affiliation:

1. Istituto Scienze Ambientali Marine, Università di Genova, Genoa,1 and

2. Cattedra di Biologia Marina, Facoltà di Scienze, Università di Ancona, Monte D’Ago, Ancona,2 Italy

Abstract

ABSTRACT Enzymatic activities of aminopeptidase and β-glucosidase were investigated in Antarctic Ross Sea sediments at two sites (sites B and C, 567 and 439 m deep, respectively). The sites differed in trophic conditions related to organic matter (OM) composition and bacterial distribution. Carbohydrate concentrations at site B were about double those at site C, while protein and lipid levels were 10 times higher. Proteins were mainly found in a soluble fraction (>90%). Chloropigment content was generally low and phaeopigments were almost absent, indicating the presence of reduced inputs of primary organic matter. ATP concentrations (as a measure of the living microbial biomass) were significantly higher at site B. By contrast, benthic bacterial densities at site C were about double those at site B. Bacterial parameters do not appear to be “bottom-up controlled” by the amount of available food but rather “top-down controlled” by meiofauna predatory pressure, which was significantly higher at site B. Aminopeptidase and β-glucosidase extracellular enzyme activities (EEA) in Antarctic sediments appear to be high and comparable to those reported for temperate or Arctic sediments and characterized by low aminopeptidase/β-glucosidase ratios (about 10). Activity profiles showed decreasing patterns with increasing sediment depth, indicating vertical shifts in both availability and nutritional quality of degradable OM. Vertical profiles of aminopeptidase activity were related to a decrease in protein concentration and/or to an increase in the insoluble refractory proteinaceous fraction. The highest aminopeptidase activity rates were observed at site C, characterized by much lower protein concentrations. Differences in EEA between sites do not seem to be explained by differences in the in situ temperature (−1.6 and −0.8°C at sites B and C, respectively). Aminopeptidase activity profiles are consistent with the bacterial biomass and frequency of dividing cells. Enzyme substrate affinity was generally dependent upon substrate concentrations. EEA, normalized to bacterial numbers, indicated specific activities comparable to those reported for equally deep sediments at temperate latitudes. Vertical patterns of specific enzymatic activity appeared to be controlled by chloroplastic pigment concentrations that accumulate in the deeper sediment layers. The overall conclusion from the analysis of EEA in Antarctic sediments is that enzyme-dependent transformations of OM proceed at rates similar to those measured in temperate environments. Protein carbon potentially liberated by aminopeptidase activities (12.597 to 26.190 mg of C m −2 day −1 ) indicates that the whole protein pool could be mobilized within 1.3 to 17 h. Carbohydrate carbon mobilization (773 to 2,552 mg of C m −2 day −1 ) is sufficient to turn over the carbohydrate pool within 16 to 20 h. Such rates are 6 to 45 times higher than fluxes of particulate organic proteins and carbohydrates, indicating an “uncoupled hydrolysis” by the Antarctic benthic assemblages, in which bacteria appear to be able to rapidly exploit episodic OM pulses.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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