THE GENETIC CONTROL OF GALACTOSE UTILIZATION IN SACCHAROMYCES-Reference-Cited by-同舟云学术

THE GENETIC CONTROL OF GALACTOSE UTILIZATION IN SACCHAROMYCES

Published:1954-12 Issue:6 Volume:68 Page:662-670
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Douglas H. C.¹,Condie Frances¹

Affiliation:

1. Department of Microbiology, University of Washington School of Medicine, Seattle, Washington

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.68.6.662-670.1954

Reference19 articles.

1. The enzymatic transformation of galactose into glucose derivatives;CAPUTTO R.;J. Biol. Chem.,1949

2. Isolation of the coenzyme of the galactose phosphate-glucose phosphate transformation;CAPUTTO R.;J. Biol. Chem.,1950

3. The role of myokinase in transphosphorylations. I. The enzymatic phosphorylation of hexoses by adenyl pyrophosphate;COLOWICK S. P.;J. Biol. Chem.,1943

4. An outer metabolic region of the yeast cell;CONWAY E. J.;Biochem. J. (London),1950

5. Difco manual of dehydrated culture media and reagents. 9th ed. Difoo Laboratories Detroit Mich.

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