Affiliation:
1. Department of Civil and Environmental Engineering, The Pennsylvania State University, University Park, Pennsylvania
2. Department of Geosciences, The Pennsylvania State University, University Park, Pennsylvania
Abstract
ABSTRACT
Lower Red Eyes is an acid mine drainage site in Pennsylvania where low-pH Fe(II) oxidation has created a large, terraced iron mound downstream of an anoxic, acidic, metal-rich spring. Aqueous chemistry, mineral precipitates, microbial communities, and laboratory-based Fe(II) oxidation rates for this site were analyzed in the context of a depositional
facies
model. Depositional
facies
were defined as pools, terraces, or microterracettes based on cm-scale sediment morphology, irrespective of the distance downstream from the spring. The sediments were composed entirely of Fe precipitates and cemented organic matter. The Fe precipitates were identified as schwertmannite at all locations, regardless of
facies
. Microbial composition was studied with fluorescence
in situ
hybridization (FISH) and transitioned from a microaerophilic,
Euglena
-dominated community at the spring, to a
Betaproteobacteria
(primarily
Ferrovum
spp.)-dominated community at the upstream end of the iron mound, to a
Gammaproteobacteria
(primarily
Acidithiobacillus
)-dominated community at the downstream end of the iron mound. Microbial community structure was more strongly correlated with pH and geochemical conditions than depositional
facies
. Intact pieces of terrace and pool sediments from upstream and downstream locations were used in flowthrough laboratory reactors to measure the rate and extent of low-pH Fe(II) oxidation. No change in Fe(II) concentration was observed with
60
Co-irradiated sediments or with no-sediment controls, indicating that abiotic Fe(II) oxidation was negligible. Upstream sediments attained lower effluent Fe(II) concentrations compared to downstream sediments, regardless of depositional
facies
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
44 articles.
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