Abundance and Distribution of Synechococcus spp. and Cyanophages in the Chesapeake Bay

Author:

Wang Kui1,Wommack K. Eric2,Chen Feng1

Affiliation:

1. Institute of Marine and Environmental Technology, University of Maryland Center for Environmental Science, Baltimore, Maryland

2. University of Delaware, Delaware Biotechnology Institute, 15 Innovation Way, Newark, Delaware 19711

Abstract

ABSTRACT Despite the increasing knowledge of Synechococcus spp. and their co-occurring cyanophages in oceanic and coastal water, little is known about their abundance, distribution, and interactions in the Chesapeake Bay estuarine ecosystem. A 5-year interannual survey shows that Synechococcus spp. and their phages are persistent and abundant members of Chesapeake Bay microbial communities. Synechococcus blooms (10 6 cells ml −1 ) were often observed in summer throughout the Bay, contributing 20 to 40% of total phytoplankton chlorophyll a . The distribution of phycoerythrin-containing (PE-rich) Synechococcus cells appeared to mostly correlate with the salinity gradient, with higher abundances at higher salinities. Cyanophages infectious to Synechococcus were also abundant (up to 6 × 10 5 viruses ml −1 by the most probable number assay) during summer months in the Bay. The covariation in abundance of Synechococcus spp. and cyanophages was evident, although the latitude of observed positive correlation varied in different years, mirroring the changing environmental conditions and therefore the host-virus interactions. The impacts of cyanophages on host Synechococcus populations also varied spatially and temporally. Higher phage-related Synechococcus mortality was observed in drought years. Virus-mediated host mortality and subsequent liberation of dissolved organic matter (DOM) may substantially influence oceanic biogeochemical processing through the microbial loop as well as the microbial carbon pump. These observations emphasize the influence of environmental gradients on natural Synechococcus spp. and their phage population dynamics in the estuarine ecosystem.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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