1. Karlsruhe Institute of Technology (KIT), Institute for Applied Biosciences, Department of Microbiology, Karlsruhe, Germany
2. Karlsruhe Institute of Technology (KIT), Institute for Applied Biosciences, Department of Food Chemistry, Karlsruhe, Germany
3. Virginia Bioinformatics Institute & Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA