Formation of N-carbamyl putrescine from citrulline in Escherichia coli-Reference-Cited by-同舟云学术

Formation of N-carbamyl putrescine from citrulline in Escherichia coli

Published:1978-01 Issue:1 Volume:133 Page:409-410
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Akamatsu N,Oguchi M,Yajima Y,Ohno M

Abstract

Decarboxylation of citrulline by Escherichia coli enzymes was presented. The N-carbamyl putrescine produced showed the same properties as those of synthesized authentic samples in column chromatography, paper chromatography, and paper electrophoresis.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.133.1.409-410.1978

Reference8 articles.

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4. Simplified tests for some amino acid decarboxylases and for the arginine dihydrolase system;Acta Pathol. Microbiol. Scand.,1955

5. Fermentation of agmatine in Streptococcus faecalis. occurrence of putrescine transcarbamylase;Roon R. J.;J. Bacteriol.,1972

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