Affiliation:
1. Department
of Flavour, Nutrition and Natural Ingredients, Wageningen Centre For
Food Sciences, NIZO food research, 6710 BA Ede, The
Netherlands
Abstract
ABSTRACT
The
dairy starter bacterium
Lactococcus lactis
is able to
synthesize folate and accumulates >90% of the produced
folate intracellularly, predominantly in the polyglutamyl form.
Approximately 10% of the produced folate is released into the
environment. Overexpression of
folC
in
L. lactis
led
to an increase in the length of the polyglutamyl tail from the
predominant 4, 5, and 6 glutamate residues in wild-type cells to a
maximum of 12 glutamate residues in the folate synthetase overproducer
and resulted in a complete retention of folate in the cells.
Overexpression of
folKE
, encoding the bifunctional protein
2-amino-4-hydroxy-6-hydroxymethyldihydropteridine pyrophosphokinase and
GTP-cyclohydrolase I, resulted in reduction of the average polyglutamyl
tail length, leading to enhanced excretion of folate. By simultaneous
overexpression of
folKE
and
folC
, encoding the enzyme
folate synthetase or polyglutamyl folate synthetase, the average
polyglutamyl tail length was increased, again resulting in normal
wild-type distribution of folate. The production of bioavailable
monoglutamyl folate and almost complete release of folate from the
bacterium was achieved by expressing the gene for γ-glutamyl
hydrolase from human or rat origin. These engineering studies clearly
establish the role of the polyglutamyl tail length in intracellular
retention of the folate produced. Also, the potential application of
engineered food microbes producing folates with different tail lengths
is
discussed.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
37 articles.
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