Fingerprinting Microbial Assemblages from the Oxic/Anoxic Chemocline of the Black Sea
Author:
Affiliation:
1. Department of Biochemistry and Microbiology, Rutgers University, New Brunswick, New Jersey 08901-8525
2. Institute of Marine and Coastal Sciences, Rutgers University, New Brunswick, New Jersey 08901-8521
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.69.11.6481-6488.2003
Reference44 articles.
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2. Boetius, A., K. Ravenschlag, C. J. Schubert, D. Rickert, F. Widdel, A. Gleseke, R. Amann, B. B. Jorgensen, U. Witte, and O. Pfannkuche. 2000. A marine microbial consortium apparently mediating anaerobic oxidation of methane. Nature407:623-626.
3. Codispoti, L. A., G. E. Friederich, J. W. Murray, and C. M. Sakamoto. 1991. Chemical variability in the Black Sea: implications of continuous vertical profiles that penetrated the oxic/anoxic interface. Deep Sea Res.38(Suppl. 2):S691-S710.
4. Community Composition of Marine Bacterioplankton Determined by 16S rRNA Gene Clone Libraries and Fluorescence In Situ Hybridization
5. Archaea in coastal marine environments.
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