1. Classification of the organisms important in dairy products. IV. Bacterium linens;Albert J. O.;Iowa Agr. Exp. Sta. Res. Bull.,1944
2. Technique potentiometrique pour la mesure de l'activite de la lipase pancreatique;Desnuelle P.;Bull. Soc. Chim. Biol.,1955
3. Foster E. M. F. E. Nelson M. L. Speck R. N. Doetsch and J. C. Olson. 1957. Dairy microbiology. Prentice-Hall Inc. Englewood Cliffs N.J.
4. Microbial lipases and related esterases. I. Detection, distribution and production of microbial lipases. Dairy Sci;Lawrence R. C.;Abstr.,1967
5. Microbial lipases and related esterases. II. Estimation of lipase activity, characterization of lipases, recent work concerning their effect on dairy products. Dairy Sci;Lawrence R. C.;Abstr.,1967