The Effect of Nitric Oxide on Bacteria-Reference-Cited by-同舟云学术

The Effect of Nitric Oxide on Bacteria

Published:1962-05 Issue:3 Volume:10 Page:185-189
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Shank J. L.¹,Silliker J. H.¹,Harper R. H.¹

Affiliation:

1. Research Laboratories, Swift and Company, Chicago, Illinois

Abstract

Nitric oxide, as well as several other oxides of nitrogen, were assayed for their antibacterial action. It is shown that nitric oxide has virtually no effect on bacteria, whereas both NaNO 3 and NaNO 2 appear to have either neutral or stimulatory effects. It is suggested that the formation of nitrous acid is mainly responsible for the quantitative as well as the qualitative changes that occur in the bacterial flora of cured meat. A pH-dependent “nitrite cycle” is presented to account for the production of nitrous acid in cured meat systems.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.10.3.185-189.1962

Reference29 articles.

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5. Factors affecting the bacteriostatic action of sodium nitrite;CASTELLANI A. G;Appl. Microbiol.,1955

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