Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants

Author:

Frese Steven A.1ORCID,Hutton Andra A.1ORCID,Contreras Lindsey N.1ORCID,Shaw Claire A.1ORCID,Palumbo Michelle C.1,Casaburi Giorgio1ORCID,Xu Gege2,Davis Jasmine C. C.2,Lebrilla Carlito B.23,Henrick Bethany M.34ORCID,Freeman Samara L.1,Barile Daniela34ORCID,German J. Bruce34,Mills David A.345ORCID,Smilowitz Jennifer T.34,Underwood Mark A.36

Affiliation:

1. Evolve Biosystems, Inc., Davis, California, USA

2. Department of Chemistry, University of California, Davis, California, USA

3. Foods for Health Institute, University of California, Davis, California, USA

4. Department of Food Science and Technology, University of California, Davis, California, USA

5. Department of Viticulture and Enology, University of California, Davis, California, USA

6. Department of Pediatrics, UC Davis Children’s Hospital, Sacramento, California, USA

Abstract

The gut microbiome in early life plays an important role for long-term health and is shaped in large part by diet. Probiotics may contribute to improvements in health, but they have not been shown to alter the community composition of the gut microbiome. Here, we found that breastfed infants could be stably colonized at high levels by provision of B. infantis EVC001, with significant changes to the overall microbiome composition persisting more than a month later, whether the infants were born vaginally or by caesarean section. This observation is consistent with previous studies demonstrating the capacity of this subspecies to utilize human milk glycans as a nutrient and underscores the importance of pairing a probiotic organism with a specific substrate. Colonization by B. infantis EVC001 resulted in significant changes to fecal microbiome composition and was associated with improvements in fecal biochemistry. The combination of human milk and an infant-associated Bifidobacterium sp. shows, for the first time, that durable changes to the human gut microbiome are possible and are associated with improved gut function.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

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