Affiliation:
1. Wageningen University and Research Centre, Biological Farming Systems Group, Marijkeweg 22, 6709 PG Wageningen, The Netherlands
2. Wageningen University and Research Centre, Plant Research International BV, Droevendaalsesteeg 1, 6709 PB Wageningen, The Netherlands
Abstract
ABSTRACT
Manure samples were collected from 16 organic (ORG) and 9 low-input conventional (LIC) Dutch dairy farms during August and September 2004 to determine the prevalence of the STEC virulence genes
stx
1
(encoding Shiga toxin 1),
stx
2
(encoding Shiga toxin 2), and
eaeA
(encoding intimin), as well as the
rfbE
gene, which is specific for
Escherichia coli
O157. The
rfbE
gene was present at 52% of the farms. The prevalence of
rfbE
was higher at ORG farms (61%) than at LIC farms (36%), but this was not significant. Relatively more LIC farms were positive for all Shiga toxin-producing
E. coli
(STEC) virulence genes
eaeA
,
stx
1
, and
stx
2
, which form a potentially highly virulent combination. Species richness of
Enterobacteriaceae
, as determined by DGGE, was significantly lower in manure positive for
rfbE
. Survival of a green fluorescent protein-expressing
E. coli
O157:H7 strain was studied in the manure from all farms from which samples were obtained and was modeled by a biphasic decline model. The time needed to reach the detection limit was predominantly determined by the level of native coliforms and the pH (both negative relationships). Initial decline was faster for ORG manure but leveled off earlier, resulting in longer survival than in LIC manure. Although the nonlinear decline curve could theoretically be explained as the cumulative distribution of an underlying distribution of decline kinetics, it is proposed that the observed nonlinear biphasic pattern of the survival curve is the result of changing nutrient status of the manure over time (and thereby changing competition pressure), instead of the presence of subpopulations differing in the level of resistance.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
77 articles.
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