Affiliation:
1. Biotechnological Institute, DK-2970 Hørsholm, Denmark
Abstract
ABSTRACT
Three β-galactosidase genes from
Bifidobacterium bifidum
DSM20215 and one β-galactosidase gene from
Bifidobacterium infantis
DSM20088 were isolated and characterized. The three
B. bifidum
β-galactosidases exhibited a low degree of amino acid sequence similarity to each other and to previously published β-galactosidases classified as family 2 glycosyl hydrolases. Likewise, the
B. infantis
β-galactosidase was distantly related to enzymes classified as family 42 glycosyl hydrolases. One of the enzymes from
B. bifidum
, termed BIF3, is most probably an extracellular enzyme, since it contained a signal sequence which was cleaved off during heterologous expression of the enzyme in
Escherichia coli
. Other exceptional features of the BIF3 β-galactosidase were (i) the monomeric structure of the active enzyme, comprising 1,752 amino acid residues (188 kDa) and (ii) the molecular organization into an N-terminal β-galactosidase domain and a C-terminal galactose binding domain. The other two
B. bifidum
β-galactosidases and the enzyme from
B. infantis
were multimeric, intracellular enzymes with molecular masses similar to typical family 2 and family 42 glycosyl hydrolases, respectively. Despite the differences in size, molecular composition, and amino acid sequence, all four β-galactosidases were highly specific for hydrolysis of β-
d
-galactosidic linkages, and all four enzymes were able to transgalactosylate with lactose as a substrate.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference41 articles.
1. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs.;Altschul S. F.;Nucleic Acids Res.,1997
2. Probiotics, prebiotics or “conbiotics”?;Berg R. D.;Trends Microbiol.,1998
3. XL-1 Blue: a high efficiency plasmid transforming recA Escherichia coli strain with beta-galactosidase selection.;Bullock W. O.;BioTechniques,1987
4. Analysis of gene control signals by DNA fusion and cloning in Escherichia coli.;Casadaban J. M.;J. Mol. Biol.,1980
5. Production, properties and applications of food-grade oligosaccharides.;Crittenden R. G.;Trends Food Sci. Technol.,1996