Affiliation:
1. Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences,1 and
2. Laboratory of Organic Chemistry, Department of Biomolecular Sciences,2Wageningen University and Research Centre, Wageningen, The Netherlands
Abstract
ABSTRACT
Strain DCL14, which is able to grow on limonene as a sole source of carbon and energy, was isolated from a freshwater sediment sample. This organism was identified as a strain of
Rhodococcus erythropolis
by chemotaxonomic and genetic studies.
R. erythropolis
DCL14 also assimilated the terpenes limonene-1,2-epoxide, limonene-1,2-diol, carveol, carvone, and (−)-menthol, while perillyl alcohol was not utilized as a carbon and energy source. Induction tests with cells grown on limonene revealed that the oxygen consumption rates with limonene-1,2-epoxide, limonene-1,2-diol, 1-hydroxy-2-oxolimonene, and carveol were high. Limonene-induced cells of
R. erythropolis
DCL14 contained the following four novel enzymatic activities involved in the limonene degradation pathway of this microorganism: a flavin adenine dinucleotide- and NADH-dependent limonene 1,2-monooxygenase activity, a cofactor-independent limonene-1,2-epoxide hydrolase activity, a dichlorophenolindophenol-dependent limonene-1,2-diol dehydrogenase activity, and an NADPH-dependent 1-hydroxy-2-oxolimonene 1,2-monooxygenase activity. Product accumulation studies showed that (1
S
,2
S
,4
R
)-limonene-1,2-diol, (1
S
,4
R
)-1-hydroxy-2-oxolimonene, and (3
R
)-3-isopropenyl-6-oxoheptanoate were intermediates in the (4
R
)-limonene degradation pathway. The opposite enantiomers [(1
R
,2
R
,4
S
)-limonene-1,2-diol, (1
R
,4
S
)-1-hydroxy-2-oxolimonene, and (3
S
)-3-isopropenyl-6-oxoheptanoate] were found in the (4
S
)-limonene degradation pathway, while accumulation of (1
R
,2
S
,4
S
)-limonene-1,2-diol from (4
S
)-limonene was also observed. These results show that
R. erythropolis
DCL14 metabolizes both enantiomers of limonene via a novel degradation pathway that starts with epoxidation at the 1,2 double bond forming limonene-1,2-epoxide. This epoxide is subsequently converted to limonene-1,2-diol, 1-hydroxy-2-oxolimonene, and 7-hydroxy-4-isopropenyl-7-methyl-2-oxo-oxepanone. This lactone spontaneously rearranges to form 3-isopropenyl-6-oxoheptanoate. In the presence of coenzyme A and ATP this acid is converted further, and this finding, together with the high levels of isocitrate lyase activity in extracts of limonene-grown cells, suggests that further degradation takes place via the β-oxidation pathway.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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