The Hydrolysis of Arginine by Streptococci
Author:
Affiliation:
1. Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.43.6.651-660.1942
Reference17 articles.
1. A study of streptococci pathogenic for man;ANDREWES F. W.;Lancet,1906
2. Relation of Streptococcus fecalis to Streptococcus lactis;AYERS S. H.;J. Infectious Diseases,1924
3. Streptococci of souring milk with special reference to Streptococcus lactis;AYERS S. H.;J. Infectious Diseases,1924
4. The streptococci of the bovine udder;AYERS S. H.;J. Infectious Diseases,1922
5. Streptococci of feces and mouth of cows;AYERS S. H.;J. Infectious Diseases,1923
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