Multi-omic Analyses of Extensively Decayed Pinus contorta Reveal Expression of a Diverse Array of Lignocellulose-Degrading Enzymes

Author:

Hori Chiaki1,Gaskell Jill2,Cullen Dan2,Sabat Grzegorz3,Stewart Philip E.4,Lail Kathleen5,Peng Yi5,Barry Kerrie5,Grigoriev Igor V.56,Kohler Annegret7,Fauchery Laure7,Martin Francis7,Zeiner Carolyn A.8,Bhatnagar Jennifer M.8

Affiliation:

1. School of Engineering, Hokkaido University, Sapporo, Japan

2. USDA, Forest Products Laboratory, Madison, Wisconsin, USA

3. University of Wisconsin-Madison Biotechnology Center, Madison, Wisconsin, USA

4. Rocky Mountain Laboratories, NIAID, NIH, Hamilton, Montana, USA

5. US Department of Energy Joint Genome Institute, Walnut Creek, California, USA

6. Department of Plant and Microbial Biology, University of California Berkeley, Berkeley, California, USA

7. Institut National de la Recherche Agronomique, Unité Mixte de Recherche 1136, Institut National de la Recherche Agronomique-Université de Lorraine, Interactions Arbres/Micro-organismes, Champenoux, France

8. Department of Biology, Boston University, Boston, Massachusetts, USA

Abstract

The deconstruction of recalcitrant woody substrates is a central component of carbon cycling and forest health. Laboratory investigations have contributed substantially toward understanding the mechanisms employed by model wood decay fungi, but few studies have examined the physiological processes in natural environments. Herein, we identify the functional genes present in field samples of extensively decayed lodgepole pine ( Pinus contorta ), a major species distributed throughout the North American Rocky Mountains. The classified transcripts and proteins revealed a diverse array of oxidative and hydrolytic enzymes involved in the degradation of lignocellulose. The evidence also strongly supports simultaneous attack by fungal species employing different enzymatic strategies.

Funder

National Science Foundation

U.S. Department of Energy

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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