Affiliation:
1. Centro de Biología Molecular (CSIC-UAM), E-28049 Cantoblanco
2. Centro de Astrobiología (CSIC-INTA), E-28850 Torrejón de Ardoz, Madrid, Spain
3. Max Planck Institut for Marine Microbiology, D-28359 Bremen, Germany
Abstract
ABSTRACT
The Tinto River (Huelva, southwestern Spain) is an extreme environment with a rather constant acidic pH along the entire river and a high concentration of heavy metals. The extreme conditions of the Tinto ecosystem are generated by the metabolic activity of chemolithotrophic microorganisms thriving in the rich complex sulfides of the Iberian Pyrite Belt. Molecular ecology techniques were used to analyze the diversity of this microbial community. The community's composition was studied by denaturing gradient gel electrophoresis (DGGE) using 16S rRNA and by 16S rRNA gene amplification. A good correlation between the two approaches was found. Comparative sequence analysis of DGGE bands showed the presence of organisms related to
Leptospirillum
spp.,
Acidithiobacillus ferrooxidans
,
Acidiphilium
spp., “
Ferrimicrobium acidiphilum
,”
Ferroplasma acidiphilum
, and
Thermoplasma acidophilum
. The different phylogenetic groups were quantified by fluorescent in situ hybridization with a set of rRNA-targeted oligonucleotide probes. More than 80% of the cells were affiliated with the domain
Bacteria
, with only a minor fraction corresponding to
Archaea
. Members of
Leptospirillum ferrooxidans
,
Acidithiobacillus ferrooxidans
, and
Acidiphilium
spp., all related to the iron cycle, accounted for most of the prokaryotic microorganisms detected. Different isolates of these microorganisms were obtained from the Tinto ecosystem, and their physiological properties were determined. Given the physicochemical characteristics of the habitat and the physiological properties and relative concentrations of the different prokaryotes found in the river, a model for the Tinto ecosystem based on the iron cycle is suggested.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
392 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献