Strain-Specific Ureolytic Microbial Calcium Carbonate Precipitation

Author:

Hammes Frederik1,Boon Nico1,de Villiers Johan2,Verstraete Willy1,Siciliano Steven Douglas1

Affiliation:

1. Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, B-9000 Ghent, Belgium

2. Department of Earth Sciences, University of Pretoria, 0001 Pretoria, South Africa

Abstract

ABSTRACT During a study of ureolytic microbial calcium carbonate (CaCO 3 ) precipitation by bacterial isolates collected from different environmental samples, morphological differences were observed in the large CaCO 3 crystal aggregates precipitated within bacterial colonies grown on agar. Based on these differences, 12 isolates were selected for further study. We hypothesized that the striking differences in crystal morphology were the result of different microbial species or, alternatively, differences in the functional attributes of the isolates selected. Sequencing of 16S rRNA genes showed that all of the isolates were phylogenetically closely related to the Bacillus sphaericus group. Urease gene diversity among the isolates was examined by using a novel application of PCR-denaturing gradient gel electrophoresis (DGGE). This approach revealed significant differences between the isolates. Moreover, for several isolates, multiple bands appeared on the DGGE gels, suggesting the apparent presence of different urease genes in these isolates. The substrate affinities ( K m ) and maximum hydrolysis rates ( V max ) of crude enzyme extracts differed considerably for the different strains. For certain isolates, the urease activity increased up to 10-fold in the presence of 30 mM calcium, and apparently this contributed to the characteristic crystal formation by these isolates. We show that strain-specific calcification occurred during ureolytic microbial carbonate precipitation. The specificity was mainly due to differences in urease expression and the response to calcium.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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