Effect of Penicillium chrysogenum on Lignin Transformation

Author:

Rodríguez A.1,Carnicero A.1,Perestelo F.1,de la Fuente G.2,Milstein O.3,Falcón M. A.1

Affiliation:

1. Departmento de Microbiología y Biología Celular, Facultad de Farmacia, Universidad de La Laguna, La Laguna, Tenerife, Spain

2. Instituto de Productos Naturales Orgánicos y Agrobiología de Canarias del Consejo Superior de Investigaciones Científicas, La Laguna, Tenerife, Spain

3. Forstbotanisches Institut der Universität Göttingen, D-3400 Göttingen, Germany

Abstract

A strain of Penicillium chrysogenum has been isolated from pine forest soils in Tenerife (Canary Islands). This strain was capable of utilizing hydroxylated and nonhydroxylated aromatic compounds, in particular cinnamic acid, as its sole carbon source. In an optimum medium with high levels of nitrogen (25.6 mM) and low levels of glucose (5.5 mM), it was able to decolorize Poly B-411 and to transform kraft, organosolv, and synthetic dehydrogenative polymerisate lignins. After 30 days of incubation, the amount of recovered kraft lignin was reduced to 83.5 and 91.3% of that estimated for uninoculated controls by spectrophotometry and klason lignin, respectively. At the same time, the pattern of molecular mass distribution of the lignin remaining in cultures was changed. The amount of organosolv lignin recovered from cultures was reduced to 90.1 and 94.6% of the initial amount as evaluated by spectrophotometry and klason lignin, respectively. About 6% of total applied radioactivity of O 14 CH 3 -organosolv lignin was recovered as 14 CO 2 after 30 days of incubation, and 18.5% of radioactivity from insoluble O 14 CH 3 -organosolv lignin was solubilized. After 26 days of incubation, 2.9% of 14 C-β-dehydrogenative polymerisate and 4.1% of 14 C-ring-dehydrogenative polymerisate evolved as 14 CO 2 .

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference44 articles.

1. Boominathan K. and C. A. Reddy. 1992. Fungal degradation of lignin: biotechnical applications p. 763-822. In D. K. Arora R. P. Elander and K. G. Mukerji (ed.) Handbook of applied mycology vol. 4. Fungal biotechnology. Marcel Dekker Inc. New York.

2. Solubilization and mineralization of lignin by white rot fungi;Boyle C. D.;Appl. Environ. Microbiol.,1992

3. Microbial colorization and decomposition of corn, wheat, and soybean residue. Soil Sci;Broder M. W.;Soc. Am. J.,1988

4. Lignin degrading capacities of several fungi imperfecti isolated from soils tested by the respirometric method;Carnicero A.;Microbios,1992

5. Aromatic acids produced during degradation of lignin in spruce wood by Phanerochaete chrysosponium;Chen C.;Holzforschung,1982

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