Affiliation:
1. Water and Aquatic Sciences Research Program, Department of Biology, University of Victoria, Victoria, British Columbia, Canada
Abstract
ABSTRACT
Contamination of surface water by fecal microorganisms originating from human and nonhuman sources is a public health concern. In the present study,
Escherichia coli
isolates (
n
= 412) from the feces of various avian host sources were screened for various virulence genes:
stx
1
and
stx
2
(Shiga toxin-producing
E. coli
[STEC]),
eae
(enteropathogenic
E. coli
[EPEC]),
est
-h,
est
-p, and
elt
(encoding heat-stable toxin [ST] variants STh and STp and heat-labile toxin [LT], respectively) (enterotoxigenic
E. coli
[ETEC]), and
ipaH
(enteroinvasive
E. coli
[EIEC]). None of the isolates were found to be positive for
stx
1
, while 23% (
n
= 93) were positive for only
stx
2
, representing STEC, and 15% (
n
= 63) were positive for only
eae
, representing EPEC. In addition, five strains obtained from pheasant were positive for both
stx
2
and
eae
and were confirmed as non-O157 by using an
E. coli
O157
rfb
(
rfb
O157
) TaqMan assay. Isolates positive for the virulence genes associated with ETEC and EIEC were not detected in any of the hosts. The repetitive element palindromic PCR (rep-PCR) fingerprint analysis identified 143 unique fingerprints, with an overall Shannon diversity index of 2.36. Multivariate analysis of variance (MANOVA) showed that the majority of the STEC and EPEC isolates were genotypically distinct from nonpathogenic
E. coli
and clustered independently. MANOVA analysis also revealed spatial variation among the
E. coli
isolates, since the majority of the isolates clustered according to the sampling locations. Although the presence of virulence genes alone cannot be used to determine the pathogenicity of strains, results from this study show that potentially pathogenic STEC and EPEC strains can be found in some of the avian hosts studied and may contaminate surface water and potentially impact human health.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
24 articles.
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