The Genetically Remote Pathogenic Strain NVH391-98 of the Bacillus cereus Group Is Representative of a Cluster of Thermophilic Strains
Author:
Affiliation:
1. Génétique Microbienne, INRA, Domaine de Vilvert, 78352 Jouy-en-Josas cedex, France
2. DOE Joint Genome Institute, Walnut Creek, California
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.02242-07
Reference24 articles.
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2. Brillard, J., and D. Lereclus. 2004. Comparison of cytotoxin cytK promoters from Bacillus cereus strain ATCC 14579 and from a B. cereus food-poisoning strain. Microbiology150:2699-2705.
3. Choma, C., M. H. Guinebretiere, F. Carlin, P. Schmitt, P. Velge, P. E. Granum, and C. Nguyen-The. 2000. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables. J. Appl. Microbiol.88:617-625.
4. Characteristics of some psychrotrophic Bacillus cereus isolates
5. Ehling-Schulz, M., M. Fricker, and S. Scherer. 2004. Bacillus cereus, the causative agent of an emetic type of food-borne illness. Mol. Nutr. Food Res.48:479-487.
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