Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage-Reference-Cited by-同舟云学术

Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage

Published:2022-06-28 Issue:12 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Bailey Emily S.¹^ORCID,Curcic Marina²,Sobsey Mark D.³

Affiliation:

1. Department of Public Health, College of Pharmacy and Health Sciences, Campbell University, Buies Creek, North Carolina, USA

2. Julia Jones Matthews Department of Public Health, Texas Tech University Health Sciences Center, Abilene, Texas, USA

3. Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA

Abstract

The ability of SARS-CoV-2 viral surrogates like Phi 6 and animal coronaviruses to survive for long periods on meat and fish products at cold temperatures emphasizes the need for rigorous and sustained food sanitation and hygiene in the harvest, transport, processing, and distribution of these foods.

Funder

Physicians Committee for Responsible Medicine

World Health Organization

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00504-22

Reference41 articles.

1. The airborne lifetime of small speech droplets and their potential importance in SARS-CoV-2 transmission

2. Airborne transmission of SARS-CoV-2: The world should face the reality