THE NUTRITION OF PHYTOPATHOGENIC BACTERIA III

Author:

Starr Mortimer P.1

Affiliation:

1. Division of Bacteriology, University of California, Davis, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference20 articles.

1. Mutation in certain phytopathogenic bacteria induced by acenaphthene;ARK P. A.;J. Bact.,1946

2. Stability of thiamine to heat. I. Effect of pH and buffer salts in aqueous solutions;BEADLE B. W.;J. Biol. Chem.,1943

3. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1939 Bergey's manual of determinative bacteriology. 5th. ed. Williams & Wilkins Co. Baltimore Md.

4. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology. 6th. ed. Williams & Wilkins Co. Baltimore Md.

5. Studies on bacterial canker of tomato;BRYAN M. K.;J. Agr. Research,1930

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