High Rates of Escherichia coli Transmission between Livestock and Humans in Rural Uganda
Author:
Affiliation:
1. Department of Zoology, Makerere University, Kampala, Uganda
2. Department of Pathobiology
3. Department of Anthropology
4. Program in Ecology and Evolutionary Biology, University of Illinois, Urbana, Illinois
Abstract
Publisher
American Society for Microbiology
Subject
Microbiology (medical)
Link
https://journals.asm.org/doi/pdf/10.1128/JCM.00285-08
Reference35 articles.
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2. Beutin, L. 2006. Emerging enterohaemorrhagic Escherichia coli, causes and effects of the rise of a human pathogen. J. Vet. Med. B Infect. Dis. Vet. Public Health53:299-388.
3. Butynski, T. M., and J. Kalina. 1998. Gorilla tourism: a critical look, p. 280-300. In E. J. Milner-Gulland, and R. Mace (ed.), Conservation of biological resources. Blackwell Science Ltd., Oxford, United Kingdom.
4. Conedera, G., P. A. Chapman, S. Marangon, E. Tisato, P. Dalvit, and A. Zuin. 2001. A field survey of Escherichia coli O157 ecology on a cattle farm in Italy. Int. J. Food Microbiol.66:85-93.
5. de Vries, H. 1993. The rowwise correlation between two proximity matrices and the partial rowwise correlation. Psychometrika58:53-69.
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