EFFECT OF d -AMINO ACIDS ON GROWTH OF LACTOBACILLI
Author:
Affiliation:
1. Department of Agricultural and Biological Chemistry, Agricultural Experiment Station, University of New Hampshire, Durham, New Hampshire
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.67.6.686-688.1954
Reference12 articles.
1. Antagonisms in the utilization of D-amino acids by lactic acid bacteria;CAMIEN M. N.;J. Biol. Chem.,1952
2. Antipodal specificity in the inhibition of growth of L. arabinosus by amino acids;FLING M.;J. Biol. Chem.,1945
3. Inhibition of bacterial growth by D-leucine;FLING M.;J. Biol. Chem.,1944
4. Studies on natural and racemic amino acids with rats;GRAHAM C. E.;J. Biol. Chem.,1950
5. The amino acid requirements of Lactobacillus arabinosue 17-5;HEGSTED D. M.;J. Biol. Chem.,1944
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