Discovery of Multiple Modified F 430 Coenzymes in Methanogens and Anaerobic Methanotrophic Archaea Suggests Possible New Roles for F 430 in Nature

Author:

Allen Kylie D.1,Wegener Gunter2,White Robert H.1

Affiliation:

1. Department of Biochemistry, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA

2. Max Planck Institute for Marine Microbiology, Bremen, Germany

Abstract

ABSTRACT Methane is a potent greenhouse gas that is generated and consumed in anaerobic environments through the energy metabolism of methanogens and an aerobic me thanotrophic archaea (ANME), respectively. Coenzyme F 430 is essential for methanogenesis, and a structural variant of F 430 , 17 2 -methylthio-F 430 (F 430 -2), is found in ANME and is presumably essential for the anaerobic oxidation of methane. Here we use liquid chromatography–high-resolution mass spectrometry to identify several new structural variants of F 430 in the cell extracts of selected methanogens and ANME. Methanocaldococcus jannaschii and Methanococcus maripaludis contain an F 430 variant (denoted F 430 -3) that has an M + of 1,009.2781. This mass increase of 103.9913 over that of F 430 corresponds to C 3 H 4 O 2 S and is consistent with the addition of a 3-mercaptopropionate moiety bound as a thioether followed by a cyclization. The UV absorbance spectrum of F 430 -3 was different from that of F 430 and instead matched that of an F 430 derivative where the 17 3 keto moiety had been reduced. This is the first report of a modified F 430 in methanogens. In a search for F 430 -2 and F 430 -3 in other methanogens and ANME, we have identified a total of nine modified F 430 structures. One of these compounds may be an abiotic oxidative product of F 430 , but the others represent naturally modified versions of F 430 . This work indicates that F 430 -related molecules have additional functions in nature and will inspire further research to determine the biochemical role(s) of these variants and the pathways involved in their biosynthesis.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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