Effect of Exposure to Chlorhexidine Residues at “During Use” Concentrations on Antimicrobial Susceptibility Profile, Efflux, Conjugative Plasmid Transfer, and Metabolism of Escherichia coli

Author:

Wesgate R.1ORCID,Fanning S.234ORCID,Hu Y.23ORCID,Maillard J.-Y.1ORCID

Affiliation:

1. School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, United Kingdom

2. UCD-Centre for Food Safety, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Dublin, Ireland

3. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing, China

4. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom

Abstract

There is no standardized protocol to predict the concentration levels of microbicides that are left on surfaces as a result of the use of these products, and there is no standardized method to predict the potential risk that such levels pose to emerging antibacterial resistance. The ability to distinguish between selection and adaption processes for antimicrobial resistance in bacteria and the impact of different concentrations of microbicide exposure have not been fully investigated to date. This study considers the effect of exposure to a low concentration of chlorhexidine digluconate (CHX) on selected phenotypes of Escherichia coli and relates the findings to the risk of emerging antimicrobial resistance.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology

Reference40 articles.

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2. Development of a Protocol for Predicting Bacterial Resistance to Microbicides

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4. Antimicrobial microbicides in the healthcare environment: efficacy, usage, policies and perceived problems;Maillard J-Y;Ther Clin Risk Manag,2005

5. Best practice in healthcare environment decontamination

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