Affiliation:
1. Laboratory for Microbiology, Faculty of Sciences, State University, Gent, Belgium
Abstract
Hybridization experiments were carried out between high molecular weight, denatured, agar-embedded deoxyribonucleic acid (DNA) and homologous, nonembedded, sheared, denatured
14
C-labeled DNA from a strain of
Agrobacterium tumefaciens
and
Rhizobium leguminosarum
(the reference strains) in the presence of sheared, nonembedded, nonlabeled DNA (competing DNA) from the same or different nomen-species of
Agrobacterium, Rhizobium, Chromobacterium
, and several other organisms. Percentage of DNA homology was calculated from the results. The findings are discussed in relation to previous taximetric studies, present classification schemes, and guanine-cytosine content of the DNA. Strains of
A. tumefaciens, A. radiobacter, A. rubi, A. rhizogenes, R. leguminosarum
, and
R. meliloti
exhibited a mean percentage of DNA homology greater than 50 with the two reference strains.
A. tumefaciens, A. radiobacter
, and
A. rubi
were indistinguishable on the basis of DNA homology, with strain variations for this group involving up to 30% of their base sequences. The remainder of the organisms studied fall into at least six distinct genetic groups: (i)
R. (Agrobacterium) rhizogenes
, which is more homologous to
R. leguminosarum
than to the
A. tumefaciens-A. radiobacter
group; (ii)
R. leguminosarum
; (iii)
R. meliloti
; (iv)
R. japonicum
, which has a mean DNA homology of some 38 to 45% with the reference strains; (v)
Chromobacterium
, which is as genetically remote from the reference strains as, for example,
Pseudomonas
; and (vi)
A. pseudotsugae
strain 180, which has a DNA homology with
A. tumefaciens
and
R. leguminosarum
of only about 10%. Since this latter homology value is similar to what was found after hybridizations between the reference strains and organisms such as
Escherichia coli
and
Bacillus subtilis, A. pseudotsugae
should definitely be removed from the genus.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
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