Affiliation:
1. General Foods Technical Center, Tarrytown, New York 10591
Abstract
Salmonella
species have been detected in nine food varieties by use of fluorescent antibodies without false-positive or false-negative results. Test antisera were specially prepared, commercially available, conjugated polyvalent O globulin absorbed with cultures of
Escherichia coli
and
Citrobacter freundii
, and polyvalent phase II H globulin antibodies. Use of this technique permits a decrease of 24 hr in time normally required for
Salmonella
detection when compared with cultural
Salmonella
recovery methods.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
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