Factors Affecting Transformation of Micrococcus lysodeikticus-Reference-Cited by-同舟云学术

Factors Affecting Transformation of Micrococcus lysodeikticus

Published:1969-06 Issue:3 Volume:98 Page:1397-1399
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Kloos Wesley E.¹

Affiliation:

1. Department of Genetics, North Carolina State University, Raleigh, North Carolina 27607

Abstract

Relatively high transfo mation frequencies were obtained with Micrococcus lysodeikticus cells, previou[ill]sly grown in defined broth, with a tris(hydroxymethyl)-aminomethane-glutamate b uffer containing Mg ++ , Ca ++ , Ba ++ , or Sr ++ .

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.98.3.1397-1399.1969

Reference12 articles.

1. Requirements for transformation in Bacillus subtilis;Anagnostopoulos C.;J. Bacteriol.,1961

2. Penetration of deoxyribonucleic acid into Haemophilus influenzae;Barnhart B. J.;Biochim. Biophys. Acta,1963

3. Initiation of bacterial transformation;Fox M. S.;Nature,1957

4. Studies on transformations of Haemophilus influenzae;Goodgal S. H.;L. Competence. J. Gen. Physiol.,1961

5. Transformation in Micrococcus Iysodeikticus;Kloos W. E.;J. Gen. Microbiol.,1969

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