Purification and Characterization of an Acetyl Xylan Esterase from Bacillus pumilus

Author:

Degrassi Giuliano1,Okeke Benedict C.1,Bruschi Carlo V.2,Venturi Vittorio1

Affiliation:

1. Bacteriology Group1and

2. Microbiology Group,2 International Centre for Genetic Engineering and Biotechnology, I-34012 Trieste, Italy

Abstract

ABSTRACT Bacillus pumilus PS213 was found to be able to release acetate from acetylated xylan. The enzyme catalyzing this reaction has been purified to homogeneity and characterized. The enzyme was secreted, and its production was induced by corncob powder and xylan. Its molecular mass, as determined by gel filtration, is 190 kDa, while sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed a single band of 40 kDa. The isoelectric point was found to be 4.8, and the enzyme activity was optimal at 55°C and pH 8.0. The activity was inhibited by most of the metal ions, while no enhancement was observed. The Michaelis constant ( K m ) and V max for α-naphthyl acetate were 1.54 mM and 360 μmol min −1 mg of protein −1 , respectively.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference22 articles.

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2. Acetyl xylan esterases in fungal cellulolytic systems.;Biely P.;FEBS Lett.,1985

3. Biely P. MacKenzie C. R. Schneider H. Puls J. The role of fungal acetyl xylan esterases in the degradation of acetyl xylan by fungal xylanases Wood and cellulosics. Kennedy J. F. Phillips G. O. Williams P. A. 1987 283 289 Ellis Horwood Ltd. New York N.Y

4. Esterases of xylan-degrading microorganisms: production, properties, and significance.;Christov L. P.;Enzyme Microb. Technol.,1993

5. Purification and characterization of ferulate and p-coumarate decarboxylase from Bacillus pumilus

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