Purification and Characterization of Anti- Listeria Compounds Produced by Geotrichum candidum-Reference-Cited by-同舟云学术

Purification and Characterization of Anti- Listeria Compounds Produced by Geotrichum candidum

Published:1998-02 Issue:2 Volume:64 Page:800-803
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Dieuleveux V.¹,Van Der Pyl D.²,Chataud J.³,Gueguen M.¹

Affiliation:

1. Laboratoire de Microbiologie Alimentaire, Institut de Recherche en Biologie Appliquée, Université de Caen, 14032 Caen,1

2. Centre de Recherche de Vitry-Alfortville, Rhône-Poulenc Rorer, 94403 Vitry-sur-Seine,2 and

3. Laboratoire de Recherche-Développement, TEXEL, 86220 Dangé-Saint-Romain,3 France

Abstract

ABSTRACT Geotrichum candidum can produce and excrete compounds that inhibit Listeria monocytogenes . These were purified by ultrafiltration, centrifugal partition chromatography, thin-layer chromatography, gel filtration, and high-pressure liquid chromatography, and analyzed by liquid chromatography-mass spectrometry, infrared spectrometry, nuclear magnetic resonance spectrometry, and optical rotation. Two inhibitors were identified: d -3-phenyllactic acid and d -3-indollactic acid.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.64.2.800-803.1998

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