Purification of Mycobacterial Deoxyribonucleic Acid

Author:

Hill Elizabeth B.1,Wayne Lawrence G.1,Gross Wendy M.1

Affiliation:

1. Division of Infectious and Tropical Diseases, School of Public Health, University of California, Los Angeles, California 90024, and Tuberculosis Research and Mycobacterial Reference Laboratories, Veterans Administration Hospital, Long Beach, California 90801

Abstract

Impurities believed to be polysaccharides have been found in mycobacterial deoxyribonucleic acid (DNA) preparations. Agar-gel diffusion of the DNA preparations against concanavalin A indicated the presence of three polysaccharides and was used to follow the purification procedures. The polysaccharides appeared to be the same for all strains studied. Precipitation of DNA with cetyltrimethylammonium bromide was used to separate impurities from some DNA preparations. The presence of the contaminants was found to affect markedly the determination of the guanine plus cytosine content according to a method dependent on the ratio of absorbancies at 260 and 280 nm; the impurities did not affect the determination by the method of thermal denaturation. The presence of a DNA-polysaccharide complex is suggested.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference16 articles.

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2. Polysaccharides of Mycobacterium bovis Ushi 10, Mycobacterium smegmatis, Mycobacterium phlei, and atypical Mycobacterium P1;Azuma I.;Infect. Immunity,1970

3. DNA base composition and taxonomy of some micrococci;Bohacek J.;J. Gen. Microbiol.,1967

4. The reaction of concanavalin A with mycobacterial culture filtrates;Daniel T. M.;Amer. Rev. Resp. Dis.,1970

5. Isolation and analysis of the nucleic acids and polysaccharides from Clostridium welchii;Darby G. K.;J. Bacteriol.,1970

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