Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes
Author:
Affiliation:
1. Department of Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
2. Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.29.4.333-347.1935
Reference26 articles.
1. Verhandel. K. Akad. Wettensch. Amsterdam;BEIJERINCK M. W.;Second Sec.,1893
2. BOTKIN , S. 1892 Ztschr. Hyg. u. Infektionskrank. , 11 , 421 .
3. BREAUDAT , L. 1906 Ann. Inst. Pasteur , 20 , 874 .
4. Centbl. Bakt. (etc.);BREDEMANN C.;II Abt.,1909
5. CANONICI 0. 1932 Bol. Ist. Sierotera. Milan 11 816; 11 894.
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