Effect of glucose on isocitrate lyase in Phycomyces blakesleeanus-Reference-Cited by-同舟云学术

Effect of glucose on isocitrate lyase in Phycomyces blakesleeanus

Published:1989-11 Issue:11 Volume:171 Page:6391-6393
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Rua J¹,De Arriaga D¹,Busto F¹,Soler J¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular, Universidad de León, Spain.

Abstract

Repression of the synthesis of isocitrate lyase by glucose and/or induction of the synthesis of isocitrate lyase by acetate in Phycomyces blakesleeanus were demonstrated. Both glycerol and ethanol failed to induce isocitrate lyase activity. Furthermore, glucose appeared to cause an in vivo catabolite inactivation of the derepressed enzyme. Isocitrate lyase was inactivated both reversibly and irreversibly by glucose.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.171.11.6391-6393.1989

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