Affiliation:
1. U.S. Geological Survey, Great Lakes Science Center, 1100 N. Mineral Springs Road, Porter, Indiana 46304
Abstract
ABSTRACT
Recent research has highlighted the occurrence of
Escherichia coli
in natural habitats not directly influenced by sewage inputs. Most studies on
E. coli
in recreational water typically focus on discernible sources (e.g., effluent discharge and runoff) and fall short of integrating riparian, nearshore, onshore, and outfall sources. An integrated “beachshed” approach that links
E. coli
inputs and interactions would be helpful to understand the difference between background loading and sewage pollution; to develop more accurate predictive models; and to understand the differences between potential, net, and apparent culturable
E. coli
. The objective of this study was to examine the interrelatedness of
E. coli
occurrence from various coastal watershed components along southern Lake Michigan. The study shows that once established in forest soil,
E. coli
can persist throughout the year, potentially acting as a continuous non-point source of
E. coli
to nearby streams. Year-round background stream loading of
E. coli
can influence beach water quality.
E. coli
is present in highly variable counts in beach sand to depths just below the water table and to distances at least 5 m inland from the shore, providing a large potential area of input to beach water. In summary,
E. coli
in the fluvial-lacustrine system may be stored in forest soils, sediments surrounding springs, bank seeps, stream margins and pools, foreshore sand, and surface groundwater. While rainfall events may increase
E. coli
counts in the foreshore sand and lake water, concentrations quickly decline to prerain concentrations. Onshore winds cause an increase in
E. coli
in shallow nearshore water, likely resulting from resuspension of
E. coli
-laden beach sand. When examining indicator bacteria source, flux, and context, the entire “beachshed” as a dynamic interacting system should be considered.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
85 articles.
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