FERMENTATION OF AMINO ACIDS BY MICROCOCCUS AEROGENES

Author:

Whiteley H. R.1

Affiliation:

1. Department of Microbiology, School of Medicine, University of Washington, Seattle, Washington

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference37 articles.

1. Paper chromatography of imidazoles;AMES B. N.;J. Am. Chem. Soc.,1952

2. On the fermentation of glutamic acid;BARKER H. A.;Enzymologia,1937

3. BARKER H. A. 1951 Recent investigations on the formation and utilization of active acetate. In Phosphorus metabolism 1 204-245. Edited by W. E. McElroy and B. Glass. Johns Hopkins Press Baltimore

4. Path of glutamate decomposition of Clostridium tetanomorphum;BARKER H. A.;Federation Proc.,1956

5. Identification of organic acids on paper chromatograms;BUCH M. L.;Anal. Chem.,1952

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