EFFECT OF NUTRITIONAL STATE AND OTHER CONDITIONS ON ULTRAVIOLET RESISTANCE AND PHOTOREACTIVATION IN YEAST-Reference-Cited by-同舟云学术

EFFECT OF NUTRITIONAL STATE AND OTHER CONDITIONS ON ULTRAVIOLET RESISTANCE AND PHOTOREACTIVATION IN YEAST

Published:1957-09 Issue:3 Volume:74 Page:271-279
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Giese A. C.¹,Iverson R. M.¹,Sanders R. T.¹

Affiliation:

1. Department of Biological Sciences, Stanford University, Stanford, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.74.3.271-279.1957

Reference28 articles.

1. Heat reactivation of ultraviolet inactivated bacteria;ANDERSON E. H.;J. Bacteriol.,1951

2. Effect of sodium azide on radiation damage and photoreactivation;BERGER H.;J. Bacteriol.,1953

3. Ist die baktericide Wirkung des Lichtes ein Oxidationsprozess;BIE V.;Mitt. Finsens Lichtinst.,1905

4. BOWEN G. H. 1953 Kinetic studies on the mechanism of photoreactivation of bacteriophage T2 inactivated by ultraviolet light. Doctoral Dissertation California Institute of Technology.

5. The effect of nutritional state on photoreversal of ultraviolet injuries in Didinium nasutum;BRANDT C. L.;J. Gen. Physiol.,1955

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