Occurrence of lipid A variants with 27-hydroxyoctacosanoic acid in lipopolysaccharides from members of the family Rhizobiaceae

Author:

Bhat U R1,Mayer H1,Yokota A1,Hollingsworth R I1,Carlson R W1

Affiliation:

1. Complex Carbohydrate Research Center, University of Georgia, Athens 30605.

Abstract

Lipopolysaccharides (LPSs) isolated from several strains of Rhizobium, Bradyrhizobium, Agrobacterium, and Azorhizobium were screened for the presence of 27-hydroxyoctacosanoic acid. The LPSs from all strains, with the exception of Azorhizobium caulinodans, contained various amounts of this long-chain hydroxy fatty acid in the lipid A fractions. Analysis of the lipid A sugars revealed three types of backbones: those containing glucosamine (as found in Rhizobium meliloti and Rhizobium fredii), those containing glucosamine and galacturonic acid (as found in Rhizobium leguminosarum bv. phaseoli, trifolii, and viciae), and those containing 2,3-diamino-2,3-dideoxyglucose either alone or in combination with glucosamine (as found in Bradyrhizobium japonicum and Bradyrhizobium sp. [Lupinus] strain DSM 30140). The distribution of 27-hydroxyoctacosanoic acid as well as analysis of lipid A backbone sugars revealed the taxonomic relatedness of various strains of the Rhizobiaceae.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference35 articles.

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4. Campos-Portuguez S. A. A. Yokota and H. Mayer. 1990. Different lipid A constituents in lipopolysaccharides of Thiobacillus species p. 110. Abstr. Forum Mikrobiol. VAAM DOHM Berlin.

5. Carlson R. W. 1982. Surface chemistry p. 199-234. In W. J. Broughton (ed.) Nitrogen fixation vol. 2. Rhizobium. Clarendon Press Oxford.

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