Delignification of Wheat Straw by Pleurotus spp. under Mushroom-Growing Conditions-Reference-Cited by-同舟云学术

Delignification of Wheat Straw by Pleurotus spp. under Mushroom-Growing Conditions

Published:1987-06 Issue:6 Volume:53 Page:1304-1306
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Tsang Linda J.¹,Reid Ian D.¹,Coxworth Ewen C.¹

Affiliation:

1. Saskatchewan Research Council, Saskatoon, Saskatchewan, Canada S7N 0X1, and Plant Biotechnology Institute, National Research Council of Canada, Saskatoon, Saskatchewan, Canada S7N 0W92

Abstract

Pleurotus sajor-caju, P. sapidus, P. cornucopiae , and P. ostreatus mushrooms were produced on unsupplemented wheat straw. The yield of mushrooms averaged 3.6% (dry-weight basis), with an average 18% straw weight loss. Lignin losses (average, 11%) were lower than cellulose (20%) and hemicellulose (50%) losses. The cellulase digestibility of the residual straw after mushroom harvest was generally lower than that of the original straw. It does not appear feasible to simultaneously produce Pleurotus mushrooms and a highly delignified residue from wheat straw.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.53.6.1304-1306.1987

Reference24 articles.

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