Author:
Reddy N G,Haldhar S M,Mishra L K,Reddy R G,Monalisa D M
Abstract
More and more people are becoming aware of edible insects as a wholesome and sustainable food source. This article explores the health-promoting aspects associated with their consumption. Edible insects offer a rich source of macronutrients, including proteins, healthy fats, dietary fibers, and essential micronutrients such as vitamins and minerals. These nutritional elements support improved cardiovascular health, satiety, muscle growth, and cognitive function, among other health benefits. In addition, compared to conventional cattle, edible insects have a far smaller environmental impact, which makes them a desirable option for sustainable food production. For broader adoption, overcoming obstacles related to societal acceptance and the regulatory environment will be essential. More research is required to comprehend the long-term consequences completely and optimise the potential health advantages of edible insects.
Publisher
Society for Agriculture and Arid Ecology Research
Reference67 articles.
1. Ahn MY, Ryu KS, Lee YW & Kim YS. 2000. Cytotoxicity and L-amino acid oxidase activity of crude insect drugs. Archives of Pharmacal Research, 23(5): 477–481.
2. Aiello D, Barbera M, Bongiorno D, Cammarata M, Censi V, Indelicato S, Mazzotti F, Napoli A, Piazzese D & Saiano F. 2023. Edible insects an alternative nutritional source of bioactive compounds: A review. Molecules, 28(2): 699. https://doi.org/10.3390/molecules28020699
3. Banjo AD, Lawall OA & Songonuga EA. 2006. The nutritional value of fourteen species of edible insects in southwestern Nigeria. African Journal of Biotechnology, 5(3): 298–301.
4. Bukkens SGF & Paoletti M. 2005. Insects in the human diet: Nutritional aspects. Ecological implications of mini livestock: Potential of insects, rodents, frogs, and snails. Science Publishers, Enfield, NH. p. 545–577.
5. Bukkens SGF. 2005. Insects in the human diet: Nutritional aspects. Ecological implications of mini livestock; role of rodents, frogs, snails, and insects for sustainable development, pp. 545–577.