Nutritional Support in the Critical Care Setting (Part 1)-Reference-Cited by-同舟云学术

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Nutritional Support in the Critical Care Setting (Part 1)

Published:1989-07 Issue:1 Volume:96 Page:139-150
ISSN:0012-3692
Container-title:Chest
language:en
Short-container-title:Chest

Author:

Berger Rolando,Adams Linas

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Critical Care and Intensive Care Medicine,Pulmonary and Respiratory Medicine

Reference223 articles.

1. Nutrition in the intensive care patient.;Kinney;Crit Care Clin,1987

2. Measurements of metabolism in multiple organ failure.;Bartlett;Surgery,1982

3. Effects of preoperative hyperalimentation on complications in patients with carcinoma and weight loss.;Holter;J Surg Res,1977

4. Reduction of operative morbidity by combined preoperative and postoperative nutritional support.;Mullen;Ann Surg,1980

5. Prognostic nutritional index in gastrointestinal surgery.;Buzby;Am J Surg,1980

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Why Critically Ill Patients Are Protein Deprived;Journal of Parenteral and Enteral Nutrition;2013-03-04

2. Ischemia mesenterica;EMC - Anestesia-Rianimazione;2012-04

3. Isquemia mesentérica;EMC - Anestesia-Reanimación;2012-04

4. Ischémie mésentérique;EMC - Anesthésie-Réanimation;2012-01

5. Nutrition in the Critically Ill Patient: Part I. Essential Physiology and Pathophysiology;Critical Care and Resuscitation;2003-06

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