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2. Dietary fat and its relation to heart attacks and strokes;Central Committee for Medical and Community Program;Circulation,1961
3. Nutritional suggestions for the primary prevention of coronary heart disease;Stare;J. Am. Dietetic Assn.,1966
4. Serum cholesterol response to changes in the diet, IV. Particular saturated fatty acids in the diet;Keys;Metabolism,1965
5. Can changes in the American diet prevent coronary heart disease?;Dayton;J. Am. Dietetic Assn.,1965