Effect of Different Sources and Levels of Some Dietary Biological Additives on : IV - Immunity and Haematology of Nile Tilapia , Oreochromis Niloticus-Reference-Cited by-同舟云学术

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Effect of Different Sources and Levels of Some Dietary Biological Additives on : IV - Immunity and Haematology of Nile Tilapia , Oreochromis Niloticus

Published:2014-01 Issue:1 Volume:18 Page:49-60
ISSN:1110-6131
Container-title:Egyptian Journal of Aquatic Biology and Fisheries
language:
Short-container-title:EJABF

Author:

Abdelhamid A. Mohamed,Zenhom Osama A.,Refaey M. M. Ali,Seden M. E. Abdelfatah

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Subject

Aquatic Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of use effective microorganisms (EM) with different feeding strategies on growth performance, body chemical composition and economic efficiency of monosex Nile tilapia Oreochromis niloticus juveniles;Aquatic Living Resources;2021

2. Effect of Sphingomonas sp., as a Probiotic on Survival, Growth and Biochemical Constituents of Vibrio anguillarum Challenged Labeo rohita Fingerlings;Pakistan Journal of Zoology;2021

3. Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds;Scientific African;2019-07

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