Protection against oxidation during dehydration of yeast
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Biochemistry
Reference25 articles.
1. Trehalose Accumulation during Cellular Stress Protects Cells and Cellular Proteins from Damage by Oxygen Radicals
2. Protein Oxidation in Aging, Disease, and Oxidative Stress
3. Acquisition of Ethanol Tolerance in Saccharomyces cerevisiae: The Key Role of the Mitochondrial Superoxide Dismutase
4. Trehalose as cryoprotectant for preservation of yeast strains
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