EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE-Reference-Cited by-同舟云学术

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EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE

Published:2016-12-30 Issue:2 Volume:4 Page:38-47
ISSN:2308-4057
Container-title:Food and Raw Materials
language:
Short-container-title:FRM

Author:

Golovach T. N., ,Dudchik N. V.,Veremeenko E. G.,Tsygankov V. G.,Bondarchuk A. M.,Filonyuk V. A.,Shevlyakov V. V.,Ushkov А. А.,Sobol' Yu. A.,Erm G. I.,Kurchenko V. P., , , , , , , , ,

Publisher

Kemerovo State University

Subject

Food Science

Link

http://jfrm.ru/files/archive/8/4.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates;Journal of Agriculture and Food Research;2024-03

2. Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides;International Journal of Molecular Sciences;2023-09-12

3. Enzymatic protein hydrolysates of whey and colostrum with extensive degree of hydrolysis;AIP Conference Proceedings;2022

4. Functional value of fermented bovine colostrum;AIP Conference Proceedings;2022

5. Antimutagenic and Antibacterial Activity of β‑Cyclodextrin Clathrates with Extensive Hydrolysates of Colostrum and Whey;Biointerface Research in Applied Chemistry;2020-08-02

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