PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS-Reference-Cited by-同舟云学术

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PHYSICAL AND CHEMICAL ASPECTS OF VACUUM DRYING OF BERRY RAW MATERIALS

Published:2016-06-27 Issue:1 Volume:4 Page:129-134
ISSN:2308-4057
Container-title:Foods and Raw materials
language:
Short-container-title:FRM

Author:

Petrov A. N., ,Maslennikova G. A.,

Publisher

Kemerovo State University

Subject

Food Science

Link

http://jfrm.ru/files/archive/7/15.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. STUDY OF CHEMICAL CHARACTERISTICS OF BLACKCURRANT BERRIES DURING TREATMENT WITH LIQUID NITROGEN;chemistry of plant raw material;2022-09-26

2. INVESTIGATION OF CHEMICAL CHARACTERISTICS IN WASTE OF JUICE PRODUCTION OF BLUEBERRIES AND BLACK CURRANTS;chemistry of plant raw material;2021-03-16

3. The hepatoprotective effect of breads with extracts of plants growing in the Far East;Foods and Raw Materials;2020-09-30

4. Development of a technology for the production of snacks based on blackcurrant berries (Ribes nigrum);Proceedings of the Voronezh State University of Engineering Technologies;2019-12-20

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